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WORLD WONDERS COFFEE NOW AVAILABLE
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Exceptional Coffee, Crafted with Purpose

World Wonders showcases some of the most exceptional coffees from around the globe. Each limited-edition release is sourced from unique regions, roasted in small batches, and available only while supplies last. When a World Wonders coffee sells out, it may never return - making every bag a rare, one-of-a-kind experience.

Sustainability at the Core

Every World Wonders coffee is thoughtfully chosen with sustainability in mind. We look for farms using practices such as organic farming methods, natural processing (which significantly reduces water usage), and proper shade management to protect soil, wildlife, and long-term crop health.

Sustainable practices don’t just preserve the planet, they ensure ongoing stability and opportunity for farming communities.

Equity for Every Farmer

World Wonders coffees are sourced from small microlots that are fully traceable to individual farms. Farmers are rewarded and incentivized for producing high-quality coffee, often earning more than they would through traditional supply chains.

Our partners in the field work closely with farmers to provide education, improve cultivation practices, and help identify coffee varieties that lead to higher yields and higher earnings. It’s a model built on fairness, empowerment, and long-term growth.


Kenya is home to a diverse range of flora and fauna, from the Savannaha to mountain ranges. It is a favorite destination for safaris, and is a culture rich in history. Kenya is also the neighbor to one of our favorite countries on earth - Uganda. It is no surprise that we are beyond excited to offer this as our next World Wolders coffee!

In addition to safaris, Kenya is very well known for producing some of the most fantastic coffees in the world. This coffee comes from the region near Mount Kenya, in the center of the country. The altitude, climate, and soil are in perfect combination to produce spectacular coffee.

This is a washed coffee, of the Batian, Kenya SL28, and Ruiru 11 varietals.

In this coffee, we taste honey, lime, peach, plum, and grapefruit!


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nicaraguan coffee farmer with bowl of coffee cherries
coffee farmer in nicaragua preparing to sort coffee cherries
Kafyalew - an Ethiopian coffee farmer
coffee farmer in costa rica
a family preparing coffee to dry in nicaragua