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Uganda Bugisu Coffee is a 100% Arabica, single origin coffee grown on the fertile volcanic slopes of Mt. Elgon in the Bugisu region of eastern Uganda. This French roast delivers a clean, bold cup with notes of bittersweet dark chocolate — perfect for drip coffee, French press, or espresso lovers who want a rich, full-bodied brew without the bitterness.
Sourced from Ugandan farmers, this ethical coffee is more than a great cup — 100% of profits fund clean drinking water projects in Uganda and beyond. When you buy a bag, you're not just getting exceptional single origin African coffee, you're helping change lives.
Available as whole bean or ground, in a 12oz bag or 5lb bulk option. Love it? Subscribe and save with flexible delivery schedules.
Tasting Notes:
Dark chocolate, caramel, bold body, clean finish
"After a month of drinking the Ugandan coffee from Three Avocados, I was unimpressed by what I sampled at a new chain cafe in town." — Clay, GA
Where your money goes:
100% of profits from this coffee fund clean water projects. Across every project we've funded since 2010, it has cost about $2 to bring clean water to one person.
Details:
French Roast | Origin: Mt. Elgon, Uganda | Process: Single Origin Arabica
How to Brew It:
Grind just before brewing. Use 1½ tablespoons per 8oz of water, with water between 195–205°F. Uganda Bugisu takes well to French press and drip; the low acidity also makes it a strong cold brew base.
